IBIE 2010-November Pastry Postcard
Photos from the 2010 International Baking Industry Exposition(IBIE) inclduing the tradeshow, the Louis Lesaffre Bakery World Cup Competition, the Pillsbury Bakers Plus Creative Decorating Competition...
View ArticleCoupe Du Monde ’11-February Pastry Postcard
The trip back to Lyon for the Coupe du Monde 2011 was even better than the first — a lovely historic city, great dining with chefs from around the world, not to mention the main event, the...
View ArticleHands On with Stéphane Tréand – June Pastry Postcard
In 2010, the hands-on pastry classes were taught by Stéphane Tréand MOF and pastry talent Jean-Marie Auboine. In Chef Tréand’s class students had the opportunity to work with the ShowStopper prototypes...
View ArticleNational Pastry Championship AZ ’11 – July Pastry Postcard
The Amoretti 2011 National Pastry Team Championship was a great way to kick-off the Summer. Team Padua competed with Team Gallego who was awarded Best Sugar, Team Gonzalez was awarded Best Chocolate...
View ArticlePastry Queen 2012 – February Pastry Postcard
At a new competition held at the Sigep exhibition in Rimini, Italy, Sonia Balacchi was awarded the title of Pastry Queen 2012. Kyun Ran Baccon representing France, won second, and Susan Notter of the...
View ArticleFor the Love of Chocolate 2012 – March Pastry Postcard
This year’s black tie event raised scholarship funds for The French Pastry School. Taking up the entire first floor of the Merchandise Mart, there was lots to enjoy. The evenings collective highlight,...
View ArticleThe Art of Pastry – Stéphane Tréand MOF May 2012 Pastry Postcard
Stéphane Tréand MOF has opened his top-of-the-line pastry school in beautiful San Clemente, California. Not only are the classes taught by Chef Treand, he has enlisted pastry champions Patrice Caillot,...
View ArticleMOF Pastry 2012 June 2012 Pastry Postcard
It was a nerve-wracking competition as 11 finalists competed in Paris May 14-16th, 2011 for the prestigious title. Congratulations to Yann Brys from Dalloyau (Paris), Thierry Bamas, this year’s world...
View ArticleCulinary Olympics in Erfurt, Germany December 2012 Pastry Postcard
Between October 6-10, 2012, sixteen-hundred chefs representing 51 countries compete for the Gold, Silver and Bronze in a feast for the senses know as the Culinary Olympics. With so much to see, we...
View ArticlePastry Live 2012February 2013 Pastry Postcard
What a great event. Pastry Live 2012 brought together students, cake decorators, pastry chefs, chocolatiers, competitors, vendors and all those that support them. Brain child of event organizer Chef...
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